I have several things I want to post about today…
First off, I don’t know if this deal is still available, but if you visit this post on MoneySavingMom, you can get hooked up with a subscription to Rachel Ray for only $4.99 (free shipping). This is a super deal and I love this magazine! I already signed up for this deal but just wanted to pass the info on in case you hadn’t seen it.
Second, Wanna get 50 prints for just 50 cents??? I just found this post today on MoneySavingMom, but you need to hurry because today is the last day for this awesome deal!!
* Earlier this summer I was at a friends house and she showed me this cook book that her grandmother had passed down to her. It was called, “Favorite Recipes of America Desserts” 1968
After looking through it and wanting to dog ear almost every single page I knew right away I had to have a copy of this book. This precious book contained all the dessert recipes I could ever want and I could totally picture all the women cooking up these amazing desserts in their kitchens! I’m talking old school recipes – ones that won at county fairs, etc…

Turns out there wasn’t just the dessert book, but an entire collection of these books…

Jessie and I spent the entire day going through them and bookmarking recipes we liked so we could scan, copy, & print them! I mentioned the book to a relative of mine and to my surprise she ordered the set and gave them to me for Christmas. I started crying…okay I know you are like…uh it’s just a cookbook April. But I seriously wanted these like no other cookbook – that’s how awesome I thought the recipes in them were!
Last week I tried my first recipe from them and I even used a pencil to mark the date I created it and special notes in the book. My thinking is that someday they will be passed down to my daughter and this way she can read my notes, see my faves, etc…
I had some leftover canned pumpkin from another recipe I had made for Christmas, so I just flipped through the book and found Pumpkin Cookies!

They turned out delicious and I would say they were almost more like little cookie cakes -very moist and scrumptious!
I thought I would start sharing the recipes that I use from my fabulous new collection and I’m also trying to decide what new treats to make for this year’s 2010 MemoryVilla Retreat so I think I will let the croppers vote on some of them after I share them.

* Today I am working on my CREATEMAIL and hope to have it sent off by tonight!
* Last but not least, just wanted to share a picture of Castor that I took yesterday!

Peace, Love, & Happy Creating,
April